Modulor GmbH
Prinzenstr. 85
10969 Berlin
Tel. +49 (0)30 69036-0
Fax +49 (0)30 69036-445
www.modulor.de


Masillas de modelar, secado horno

Masilla de modelar Fimo Soft, de color

Masilla de modelar Fimo Soft, de color

oven-hardening modelling material (30 minutes at 110 °C), lightfast, readily kneadable, colours can be intermixed with one another and with Fimo Classic and Fimo Effect, comes in foil package

Masilla de modelar Fimo Effect, de color

Masilla de modelar Fimo Effect, de color

oven-hardening modelling material (30 minutes at 110 °C), lightfast, readily kneadable, colours can be intermixed with one another and with Fimo Soft and Fimo Classic, comes in foil package

Masilla de modelar para títeres Fimo, de color

Masilla de modelar para títeres Fimo, de color

oven-hardening modelling material (30 minutes at 110 °C), lightfast, readily kneadable, comes in foil package

Masilla de modelar Fimo clásico, de color

Masilla de modelar Fimo clásico, de color

oven-hardening modelling material (30 minutes at 110 °C), lightfast, readily kneadable, colours can be intermixed with one another and with Fimo Soft and Fimo Effect, comes in foil package

Super Sculpey

Super Sculpey

oven-curing modelling compound (15 min. at 130 °C), very pliable, very crack resistant

Información general acerca de Masillas de modelar, secado horno

All oven-hardening modelling materials are distinguished by the similar chemical reactions that take place during the „burning“ process. The hardening of oven-hardening modelling materials is based on a gelling process and is therefore completely different from the hardening of water based modelling materials: the plasticizer, because of the high temperatures during the hardening process, penetrates into the plastic particles of the moulding material and itself crosslinks into a gel that, after cooling, holds the particles together. Because the plasticizer has a boiling point of about 300 °C, it does not evaporate during the hardening process. An everyday example of a gel process is the binding of a sauce with starch. In this case, the starch takes over the function that the plasticizer has in those modelling materials.